Jansson's Temptation (Dairy-Free)
A traditional Swedish potato and anchovy casserole, made dairy-free. Anchovies provide a deep umami flavor.
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Ingredients
- about 910 g Potatoes, peeled and thinly sliced
- 1 Onion, thinly sliced
- about 85 g Canned anchovy fillets, drained
- 1.5 cups Dairy-free cream (oat or cashew)
- 0.25 cup Gluten-free breadcrumbs
- 2 tbsp Dairy-free butter, melted
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Grease a baking dish.
- 2In a large bowl, combine the sliced potatoes and onion. Season with salt and pepper.
- 3Layer half of the potato mixture in the prepared baking dish. Top with half of the anchovy fillets.
- 4Repeat the layers with the remaining potato mixture and anchovy fillets.
- 5Pour the dairy-free cream over the casserole. Sprinkle with gluten-free breadcrumbs and drizzle with melted dairy-free butter.
- 6Bake for 50 minutes, or until the potatoes are tender and the top is golden brown.
Substitutions
Heavy Cream → (avoids Dairy)
Butter → (avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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