Jansson's Temptation (Dairy-Free)

Name: Jansson's Temptation (Dairy-Free)
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 lb Potatoes, peeled and thinly sliced; 1 Onion, thinly sliced; 3 oz Canned anchovy fillets, drained; 1.5 cups Dairy-free cream (oat or cashew); 0.25 cup Gluten-free breadcrumbs; 2 tbsp Dairy-free butter, melted; 0.5 tsp Salt; 0.25 tsp Black pepper

A traditional Swedish potato and anchovy casserole, made dairy-free. Anchovies provide a deep umami flavor.

25m prep + 50m cook4 servings

Contains nutsContains fishSOY-free

480 cal|15g protein|60g carbs|20g fat|5g fiber

Ingredients

2 lb Potatoes, peeled and thinly sliced
1 Onion, thinly sliced
3 oz Canned anchovy fillets, drained
1.5 cups Dairy-free cream (oat or cashew)
0.25 cup Gluten-free breadcrumbs
2 tbsp Dairy-free butter, melted
0.5 tsp Salt
0.25 tsp Black pepper

Instructions

1Preheat oven to 375°F (190°C). Grease a baking dish.
2In a large bowl, combine the sliced potatoes and onion. Season with salt and pepper.
3Layer half of the potato mixture in the prepared baking dish. Top with half of the anchovy fillets.
4Repeat the layers with the remaining potato mixture and anchovy fillets.
5Pour the dairy-free cream over the casserole. Sprinkle with gluten-free breadcrumbs and drizzle with melted dairy-free butter.
6Bake for 50 minutes, or until the potatoes are tender and the top is golden brown.

Substitutions

Heavy Cream → (avoids Dairy)

Butter → (avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.