Swedish Cardamom Buns (Dairy-Free Kanelbullar)

Ingredients

• 4 cups All-Purpose Flour
• 2.25 teaspoons Instant Yeast
• 0.5 cup Sugar
• 0.5 teaspoon Salt
• 2 teaspoons Cardamom
• 0.5 cup Vegan Butter
• 1 cup Almond Milk
• 0.5 cup Vegan Butter (for filling)
• 0.5 cup Sugar (for filling)
• 2 teaspoons Cardamom (for filling)
• 2 tablespoons Pearl Sugar (for topping)

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, salt, and cardamom.
2. 2In a saucepan, melt vegan butter and almond milk. Let cool slightly.
3. 3Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. 4Knead the dough for 5-7 minutes until smooth and elastic.
5. 5Cover and let rise in a warm place for 1 hour, or until doubled in size.
6. 6Roll the dough out into a large rectangle. Spread with vegan butter, sugar, and cardamom filling.
7. 7Fold the dough in half and cut into strips. Twist each strip and form into a bun.
8. 8Place the buns on a baking sheet lined with parchment paper.
9. 9Cover and let rise for another 30 minutes.
10. 10Preheat oven to 400°F (200°C).
11. 11Brush the buns with almond milk and sprinkle with pearl sugar.
12. 12Bake for 12-15 minutes, or until golden brown.
13. 13Let cool slightly before serving.

Substitutions

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