Swedish Cardamom Buns (Dairy-Free Kanelbullar)
Classic Swedish cardamom buns made dairy-free with a delicious and fragrant filling.
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Ingredients
- 4 cups All-Purpose Flour
- 2.25 teaspoons Instant Yeast
- 0.5 cup Sugar
- 0.5 teaspoon Salt
- 2 teaspoons Cardamom
- 0.5 cup Vegan Butter
- 1 cup Almond Milk
- 0.5 cup Vegan Butter (for filling)
- 0.5 cup Sugar (for filling)
- 2 teaspoons Cardamom (for filling)
- 2 tablespoons Pearl Sugar (for topping)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, yeast, sugar, salt, and cardamom.
- 2In a saucepan, melt vegan butter and almond milk. Let cool slightly.
- 3Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4Knead the dough for 5-7 minutes until smooth and elastic.
- 5Cover and let rise in a warm place for 1 hour, or until doubled in size.
- 6Roll the dough out into a large rectangle. Spread with vegan butter, sugar, and cardamom filling.
- 7Fold the dough in half and cut into strips. Twist each strip and form into a bun.
- 8Place the buns on a baking sheet lined with parchment paper.
- 9Cover and let rise for another 30 minutes.
- 10Preheat oven to 200°C.
- 11Brush the buns with almond milk and sprinkle with pearl sugar.
- 12Bake for 12-15 minutes, or until golden brown.
- 13Let cool slightly before serving.
Substitutions
Butter → Vegan Butter
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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