Skip to main content
Safe Plated
Paleo Salmon with Dill Sauce and Roasted Asparagus — allergy-safe recipe by Safe Plated

Paleo Salmon with Dill Sauce and Roasted Asparagus

Baked Salmon served with a creamy dill sauce using coconut cream and roasted asparagus on the side.

10m prep + 20m cook4 servingsSafety: 95/100
Contains fishDAIRY-free
380 cal|35g protein|10g carbs|22g fat|4g fiber

Ingredients

  • 4 6oz Salmon Fillets
  • 1 lb Asparagus
  • 2 tbsp Olive Oil
  • 0.5 cup Coconut Cream
  • 2 tbsp Fresh Dill
  • 1 tbsp Lemon Juice
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Salt
  • 0.25 tsp Pepper

Instructions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Toss asparagus with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet.
  3. 3Place salmon fillets on a separate baking sheet.
  4. 4Bake salmon and asparagus for 12-15 minutes, or until salmon is cooked through and asparagus is tender.
  5. 5While salmon and asparagus are baking, prepare the dill sauce: Combine coconut cream, dill, lemon juice, garlic powder, salt, and pepper in a small bowl. Mix well.
  6. 6Serve the salmon with the dill sauce and roasted asparagus.

Related Guides

30-Minute Weeknight DinnersBest American RecipesBest Brazilian RecipesBest Chinese Recipes

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Get the App — from $9.17/month

Cancel anytime. No commitments.