Gluten-Free Swedish Meatballs with Creamy Dill Sauce

Ingredients

• 1 lb Ground Beef
• 0.5 lb Ground Pork
• 0.5 cup Gluten-Free Breadcrumbs
• 0.5 cup Milk (Dairy or Non-Dairy)
• 1 medium Onion
• 2 cloves Garlic
• 0.5 tsp Allspice
• 0.25 tsp Nutmeg
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 cup Beef Broth
• 1 cup Heavy Cream (or Coconut Cream)
• 2 tbsp Fresh Dill
• 1 tbsp Gluten-Free Flour (tapioca or potato starch)

Instructions

1. 1In a bowl, combine ground beef, ground pork, gluten-free breadcrumbs, milk, grated onion, minced garlic, allspice, nutmeg, salt, and pepper. Mix well with your hands.
2. 2Form the mixture into small meatballs.
3. 3Heat oil in a large skillet over medium heat. Brown the meatballs on all sides.
4. 4Remove the meatballs from the skillet and set aside.
5. 5In the same skillet, whisk in beef broth and gluten-free flour. Bring to a simmer, stirring constantly until thickened.
6. 6Stir in heavy cream (or coconut cream) and fresh dill. Season with salt and pepper to taste.
7. 7Return the meatballs to the skillet and simmer for 10-15 minutes, or until cooked through.
8. 8Serve hot with mashed potatoes or rice.

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