Salmon Teriyaki with Roasted Vegetables

Ingredients

• 4 6oz Salmon Fillets
• 2 cups Broccoli Florets
• 2 cups Carrots
• 1 large Red Bell Pepper
• 2 tbsp Avocado Oil
• 2 cloves Garlic
• 1 tbsp Ginger
• 1/4 cup Coconut Aminos
• 2 tbsp Honey
• 1 tbsp Rice Vinegar
• 1 tsp Arrowroot Powder
• 1 tsp Sesame Seeds

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Toss broccoli, carrots, and bell pepper with avocado oil, salt, and pepper.
3. 3Spread vegetables on a baking sheet and roast for 15 minutes.
4. 4While vegetables are roasting, prepare the teriyaki sauce: In a small saucepan, combine minced garlic, ginger, coconut aminos, honey, rice vinegar, and arrowroot powder.
5. 5Bring to a simmer over medium heat, stirring constantly, until sauce has thickened, about 5 minutes.
6. 6Place salmon fillets on a separate baking sheet lined with parchment paper.
7. 7Brush salmon with teriyaki sauce and bake for 10-12 minutes, or until cooked through.
8. 8Serve salmon with roasted vegetables and sprinkle with sesame seeds.

Substitutions

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