Pork and Ginger Gyoza (Dumplings)

Ingredients

• 1 lb Ground pork
• 4 cups Napa cabbage
• 4 stalks Green onions
• 2 tablespoons Ginger
• 4 cloves Garlic
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 50 wrappers Gyoza wrappers
• 2 tablespoons Vegetable oil
• 0.5 cup Water

Instructions

1. 1Finely chop Napa cabbage and green onions. Grate ginger and mince garlic.
2. 2In a large bowl, combine ground pork, chopped Napa cabbage, green onions, grated ginger, minced garlic, soy sauce, sesame oil, and cornstarch. Mix well.
3. 3Place a gyoza wrapper in your palm. Add a spoonful of the pork mixture to the center. Moisten the edges of the wrapper with water. Fold the wrapper in half to create a half-moon shape, and pleat the edges to seal.
4. 4Heat vegetable oil in a large skillet over medium heat. Arrange gyoza in a single layer in the skillet.
5. 5Pour water into the skillet and cover with a lid. Steam for 8-10 minutes, or until the water has evaporated and the gyoza are cooked through.
6. 6Remove the lid and continue cooking until the bottoms of the gyoza are golden brown and crispy.

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