Okonomiyaki Pancakes (Savory Cabbage Pancakes)

Ingredients

• 1 cup All-Purpose Flour
• 3/4 cup Water
• 1 Egg
• 2 cups Shredded Cabbage
• 1/4 cup Green Onions
• 2 tbsp Pickled Ginger
• 2 tbsp Vegetable Oil
• 4 tbsp Okonomiyaki Sauce
• 4 tbsp Japanese Mayonnaise
• 2 tbsp Katsuobushi (dried bonito flakes)
• 2 tbsp Nori Flakes
• 1 tsp Aonori (dried green seaweed)

Instructions

1. 1In a large bowl, whisk together flour, water, and egg until smooth.
2. 2Add shredded cabbage, green onions, and pickled ginger to the batter. Mix well.
3. 3Heat vegetable oil in a large skillet or griddle over medium heat.
4. 4Pour 1/4 of the batter onto the skillet for each pancake. Cook for 3-4 minutes per side, or until golden brown and cooked through.
5. 5Transfer pancakes to plates. Drizzle with okonomiyaki sauce and Japanese mayonnaise.
6. 6Sprinkle with Katsuobushi or nori flakes and Aonori seaweed.

Substitutions

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