Chicken Yakitori Skewers
Grilled chicken skewers glazed with a sweet and savory yakitori sauce. A popular and flavorful snack.
15m prep + 15m cook4 servingsSafety: 95/100
SHELLFISH-free
250 cal|25g protein|10g carbs|12g fat
Ingredients
- 1 lb Chicken Thighs
- 1/4 cup Soy Sauce
- 1/4 cup Mirin
- 2 tablespoons Sake
- 1 tablespoon Sugar
- 2 stalks Green Onions
Instructions
- 1Cut the chicken thighs into bite-sized pieces.
- 2In a bowl, whisk together the soy sauce, mirin, sake, and sugar to make the yakitori sauce.
- 3Thread the chicken pieces onto skewers, alternating with chopped green onions.
- 4Grill the skewers over medium heat, basting frequently with the yakitori sauce, until the chicken is cooked through and the sauce is caramelized.
- 5Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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