Salade Niçoise (Niçoise Salad)

Ingredients

• 12 oz Canned tuna in olive oil
• 1 lb Small red potatoes
• 0.5 lb Green beans
• 1 pint Cherry tomatoes
• 4 large Hard-boiled eggs
• 0.5 cup Kalamata olives
• 0.25 small Red onion
• 3 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.25 cup Fresh basil
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper

Instructions

1. 1Boil potatoes until tender, about 15 minutes. Drain and let cool slightly.
2. 2Steam or boil green beans until tender-crisp, about 5 minutes. Drain and rinse with cold water.
3. 3Whisk together olive oil, red wine vinegar, Dijon mustard (soy-free), minced garlic, basil, salt, and pepper in a small bowl.
4. 4Slice potatoes and hard-boiled eggs.
5. 5Arrange potatoes, green beans, tomatoes, tuna, eggs, olives, and red onion on a platter or individual plates.
6. 6Drizzle with dressing and serve immediately.

Substitutions

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