Saffron Rice Fritters (Arancini Style)

Ingredients

• 2 cups Cooked Rice (Arborio or paella rice)
• 1/2 tsp Saffron Threads
• 1/4 cup Vegetable Broth
• 1/4 cup Dairy-Free Parmesan Cheese
• 2 tbsp Tapioca Starch
• 1/4 cup Olive Oil
• 1 cup Breadcrumbs (gluten-free)
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Soak saffron threads in warm vegetable broth for 10 minutes.
2. 2In a large bowl, combine cooked rice, saffron broth, dairy-free parmesan cheese alternative, tapioca starch, salt, and pepper.
3. 3Mix well until all ingredients are evenly distributed.
4. 4Form the mixture into small balls.
5. 5Roll each ball in gluten-free breadcrumbs, ensuring they are fully coated.
6. 6Heat olive oil in a large skillet over medium heat.
7. 7Fry the rice balls for 5-7 minutes, turning occasionally, until golden brown and crispy.
8. 8Serve immediately.

Substitutions

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