Saffron Rice Fritters (Arancini Style)
Crispy saffron-infused rice fritters, perfect for a tasty and allergen-conscious snack. These arancini-style bites are dairy and nut-free.
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Ingredients
- 2 cups Cooked Rice (Arborio or paella rice)
- 1/2 tsp Saffron Threads
- 1/4 cup Vegetable Broth
- 1/4 cup Dairy-Free Parmesan Cheese
- 2 tbsp Tapioca Starch
- 1/4 cup Olive Oil
- 1 cup Breadcrumbs (gluten-free)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak saffron threads in warm vegetable broth for 10 minutes.
- 2In a large bowl, combine cooked rice, saffron broth, dairy-free parmesan cheese alternative, tapioca starch, salt, and pepper.
- 3Mix well until all ingredients are evenly distributed.
- 4Form the mixture into small balls.
- 5Roll each ball in gluten-free breadcrumbs, ensuring they are fully coated.
- 6Heat olive oil in a large skillet over medium heat.
- 7Fry the rice balls for 5-7 minutes, turning occasionally, until golden brown and crispy.
- 8Serve immediately.
Substitutions
Dairy-Free Parmesan Cheese → Nutritional Yeast + Tapioca Flour Blend
DAIRY
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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