Roti Jala (Lacy Pancake)
Roti Jala is a popular Malaysian snack of lacy, net-like pancakes traditionally served with curry. This version uses a simple egg-free batter enhanced with coconut milk for flavor and soy lecithin to maintain the structure.
Ingredients
- 1 cup All-purpose flour
- 1 cup Coconut milk
- 1/2 cup Water
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Soy lecithin powder
- 1 tablespoon Vegetable oil
Instructions
- 1In a blender, combine all-purpose flour, coconut milk, water, turmeric powder, salt, and soy lecithin powder. Blend until smooth.
- 2Strain the batter to remove any lumps.
- 3Pour the batter into a roti jala mold or a squeeze bottle with multiple nozzles.
- 4Heat a lightly oiled non-stick pan over medium heat.
- 5Using the mold or squeeze bottle, create a net-like pattern on the pan. Cook for about 1-2 minutes until the edges start to lift.
- 6Fold the roti jala into a roll or a triangle shape.
- 7Serve warm with your favorite curry or sweet sauce.
Substitutions
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EMULSIFICATION
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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