Quiche Lorraine (Dairy-Free, Gluten-Free)
A savory French custard tart made gluten-free and dairy-free, featuring a gluten-free crust, a rich egg filling, and bacon.
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Ingredients
- 1 ready-made Gluten-free pie crust
- 6 slices Bacon
- 6 large Eggs
- 1 cup Plant-based milk
- 2 tablespoons Nutritional yeast
- 0.5 medium Onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 tablespoon Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C. Place the 1 ready-made Gluten-free pie crust into a pie dish.
- 2Cook the 6 slices Bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer the bacon to a plate lined with paper towels, then crumble it once cooled. Set the crumbled bacon aside.
- 3Add the 1 tablespoon of Olive Oil to the same skillet and heat over medium heat. Add the 0.5 medium Onion, diced, and sauté until translucent, about 5-7 minutes. Set the onions aside.
- 4In a large bowl, whisk together the 6 large Eggs, 1 cup Plant-based milk, and 2 tablespoons Nutritional yeast until well combined. Season this mixture with the 0.5 teaspoon Salt and 0.25 teaspoon Pepper.
- 5Sprinkle the crumbled bacon and the sautéed onions evenly over the bottom of the prepared pie crust.
- 6Carefully pour the egg mixture over the bacon and onions in the pie crust.
- 7Bake for 40-45 minutes, or until the filling is set and the top is golden brown. The center should not jiggle excessively when gently shaken.
- 8Let the quiche cool in the pie dish for at least 10-15 minutes before slicing and serving. This allows the filling to fully set.
Substitutions
Plant-based milk → (avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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