Quiche Lorraine (Dairy-Free, Gluten-Free)
A savory French custard tart made gluten-free and dairy-free, featuring a gluten-free crust, a rich egg filling, and bacon.
25m prep + 45m cook6 servingsSafety: 90/100
Contains eggDAIRY-free
380 cal|20g protein|25g carbs|22g fat|3g fiber
Ingredients
- 1 ready-made Gluten-free pie crust
- 6 slices Bacon
- 6 large Eggs
- 1 cup Plant-based milk
- 2 tablespoons Nutritional yeast
- 0.5 medium Onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 tablespoon Olive Oil
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Place gluten-free pie crust in a pie dish.
- 3Cook bacon until crispy. Crumble and set aside.
- 4In a skillet, saute diced onion in olive oil until translucent. Set aside.
- 5In a large bowl, whisk together eggs, plant-based milk, and nutritional yeast. Season with salt and pepper.
- 6Sprinkle crumbled bacon and sauteed onions over the bottom of the pie crust.
- 7Pour egg mixture over bacon and onions.
- 8Bake for 40-45 minutes, or until filling is set and golden brown.
- 9Let cool slightly before serving.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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