Quiche Lorraine (Dairy-Free, Gluten-Free)

Ingredients

• 1 ready-made Gluten-free pie crust
• 6 slices Bacon
• 6 large Eggs
• 1 cup Plant-based milk
• 2 tablespoons Nutritional yeast
• 0.5 medium Onion
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Olive Oil

Instructions

1. 1Preheat your oven to 375°F (190°C). Place the 1 ready-made Gluten-free pie crust into a pie dish.
2. 2Cook the 6 slices Bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer the bacon to a plate lined with paper towels, then crumble it once cooled. Set the crumbled bacon aside.
3. 3Add the 1 tablespoon of Olive Oil to the same skillet and heat over medium heat. Add the 0.5 medium Onion, diced, and sauté until translucent, about 5-7 minutes. Set the onions aside.
4. 4In a large bowl, whisk together the 6 large Eggs, 1 cup Plant-based milk, and 2 tablespoons Nutritional yeast until well combined. Season this mixture with the 0.5 teaspoon Salt and 0.25 teaspoon Pepper.
5. 5Sprinkle the crumbled bacon and the sautéed onions evenly over the bottom of the prepared pie crust.
6. 6Carefully pour the egg mixture over the bacon and onions in the pie crust.
7. 7Bake for 40-45 minutes, or until the filling is set and the top is golden brown. The center should not jiggle excessively when gently shaken.
8. 8Let the quiche cool in the pie dish for at least 10-15 minutes before slicing and serving. This allows the filling to fully set.

Substitutions

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