Quiche Lorraine (Crustless)
A classic French quiche lorraine, made crustless to be gluten-free and filled with dairy-free milk, vegan bacon, and dairy-free cheese.
20m prep + 45m cook6 servingsSafety: 97/100
Contains eggPEANUT-free
320 cal|22g protein|10g carbs|20g fat|2g fiber
Ingredients
- 6 strips Vegan Bacon
- 1 medium Shallots
- 1.5 cups Dairy-Free Milk
- 4 large Eggs
- 2 tbsp Nutritional Yeast
- 1/2 cup Dairy-Free Cheddar Shreds
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Olive Oil
Instructions
- 1Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- 2Cook vegan bacon in a skillet until crispy. Crumble and set aside.
- 3Sauté chopped shallots in the same skillet with olive oil until softened, about 5 minutes.
- 4In a large bowl, whisk together dairy-free milk, eggs, nutritional yeast, salt, and pepper.
- 5Stir in crumbled vegan bacon and sautéed shallots.
- 6Pour the mixture into the prepared pie dish.
- 7Sprinkle dairy-free cheddar shreds over the top.
- 8Bake for 40-45 minutes, or until the quiche is set and golden brown.
- 9Let cool slightly before slicing and serving.
Substitutions
Bacon →
Gruyere Cheese →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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