Pork BBQ Skewers with Atchara (Pickled Papaya)

Ingredients

• 2 lbs Pork shoulder (cut into cubes)
• 1/2 cup Tamari (gluten-free)
• 1/4 cup Brown sugar
• 4 cloves Garlic
• 2 tbsp Banana ketchup
• 1/2 tsp Black pepper
• 2 cups Green papaya (shredded)
• 1 cup Carrot (shredded)
• 1/2 cup Bell pepper (sliced)
• 1/4 cup Raisins
• 1/2 cup Vinegar
• 1/4 cup Sugar
• 1/4 tsp Salt

Instructions

1. 1In a bowl, combine tamari, brown sugar, garlic, banana ketchup, and black pepper. Marinate pork cubes for at least 30 minutes.
2. 2Thread pork onto skewers.
3. 3Grill over medium heat for 15-20 minutes, or until cooked through.
4. 4While pork grills, combine papaya, carrot, bell pepper, and raisins in a bowl.
5. 5In a separate saucepan, heat vinegar, sugar, and salt until sugar dissolves. Pour over papaya mixture.
6. 6Serve pork BBQ skewers with atchara.

Substitutions

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