Pisang Goreng (Banana Fritters)

Ingredients

• 4 medium Ripe Bananas
• 1 cup All-Purpose Flour
• 1/2 cup Rice Flour
• 1 tablespoon Flaxseed Meal
• 3 tablespoons Water
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon Turmeric Powder
• for frying as needed Vegetable Oil

Instructions

1. 1In a small bowl, whisk together the flaxseed meal and water until it forms a gel. Let sit for 5 minutes.
2. 2In a separate bowl, mix all-purpose flour, rice flour, sugar, salt, and turmeric powder.
3. 3Add flaxseed slurry to the dry ingredients and mix well. Add enough water to form a smooth batter.
4. 4Heat vegetable oil in a deep pan or wok.
5. 5Peel the bananas and cut them in half or slices.
6. 6Dip each banana piece in the batter and deep-fry until golden brown and crispy.
7. 7Remove and drain on paper towels. Serve hot.

Substitutions

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