Pickled Herring Salad (Sillsallad)

Ingredients

• 1 jar Pickled herring (soy-free)
• 2 cups Boiled potatoes, diced
• 1 cup Cooked beets, diced
• 1 cup Apple, diced
• 1/2 cup Red onion, finely chopped
• 1/2 cup Dill pickles, diced
• 1/2 cup Mayonnaise (egg-based, soy-free)
• 1 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• to taste Salt
• to taste White pepper

Instructions

1. 1Drain the pickled herring and dice into small pieces.
2. 2In a large bowl, combine diced potatoes, beets, apple, red onion, and dill pickles.
3. 3In a separate small bowl, whisk together egg-based mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
4. 4Pour the dressing over the salad and mix gently to combine.
5. 5Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Substitutions

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