Pancit Bihon (Rice Noodles)

Ingredients

• 8 oz Rice noodles (bihon)
• 1 lb Chicken breast (shredded)
• 1/2 lb Shrimp (peeled and deveined)
• 1 cup Carrot (julienned)
• 2 cups Cabbage (shredded)
• 1/2 cup Celery (sliced)
• 1 medium Onion (chopped)
• 3 cloves Garlic (minced)
• 2 cups Chicken broth
• 2 tbsp Tamari (gluten-free)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Soak rice noodles in warm water until softened, about 10 minutes. Drain.
2. 2In a large wok or pan, sauté onion and garlic until fragrant.
3. 3Add chicken and shrimp and cook until cooked through.
4. 4Add carrot, cabbage, and celery. Stir-fry for 2-3 minutes.
5. 5Add chicken broth and tamari. Bring to a simmer.
6. 6Add rice noodles and toss until noodles are coated and liquid is absorbed.
7. 7Season with salt and pepper.
8. 8Serve hot.

Substitutions

Related Guides