One-Pot Shakshuka with Feta

Ingredients

• 28 oz Canned crushed tomatoes
• 1 medium Onion
• 1 medium Bell pepper
• 3 cloves Garlic
• 8 large Eggs
• 4 oz Feta cheese
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1/2 tsp Cumin
• 1/4 tsp Chili flakes
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh parsley

Instructions

1. 1Dice the onion and bell pepper. Mince the garlic.
2. 2Heat the olive oil in a large skillet over medium heat.
3. 3Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. 4Add the garlic, paprika, cumin, chili flakes, salt, and pepper to the skillet and cook for 1 minute.
5. 5Pour in the crushed tomatoes and bring to a simmer.
6. 6Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
7. 7Make 8 wells in the tomato sauce and crack an egg into each well.
8. 8Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
9. 9Crumble the feta cheese over the shakshuka and garnish with fresh parsley before serving.

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