Datiles Rellenos con Queso Crema y Almendras Tostadas
Medjool dates stuffed with creamy cheese and toasted almonds, drizzled with honey. A sweet and savory appetizer with a delightful textural contrast.
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Ingredients
- 16 dates Medjool Dates
- about 113 g Cream Cheese
- 1/4 cup Almonds
- 2 tbsp Honey
- 1/4 tsp Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Toast the almonds on a baking sheet for 5-7 minutes, or until golden brown and fragrant. Let cool and chop coarsely.
- 3Cut a slit lengthwise in each date and remove the pit.
- 4Fill each date with cream cheese.
- 5Sprinkle the chopped toasted almonds over the filled dates.
- 6Drizzle with honey and sprinkle with sea salt.
- 7Serve immediately or chill for later.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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