Datiles Rellenos con Queso Crema y Almendras Tostadas
Medjool dates stuffed with creamy cheese and toasted almonds, drizzled with honey. A sweet and savory appetizer with a delightful textural contrast.
20m prep + 5m cook4 servingsSafety: 97/100
Contains dairyContains nuts
280 cal|5g protein|40g carbs|12g fat|4g fiber
Ingredients
- 16 dates Medjool Dates
- 4 oz Cream Cheese
- 1/4 cup Almonds
- 2 tbsp Honey
- 1/4 tsp Sea Salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Toast the almonds on a baking sheet for 5-7 minutes, or until golden brown and fragrant. Let cool and chop coarsely.
- 3Cut a slit lengthwise in each date and remove the pit.
- 4Fill each date with cream cheese.
- 5Sprinkle the chopped toasted almonds over the filled dates.
- 6Drizzle with honey and sprinkle with sea salt.
- 7Serve immediately or chill for later.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.