Dairy-Free Cuban Breakfast Rice Pudding (Arroz con Leche)
A creamy and comforting dairy-free version of the classic Cuban rice pudding. Infused with cinnamon, lemon zest, and a touch of vanilla.
Ingredients
- 1/2 cup White Rice
- 4 cups Unsweetened Almond Milk
- 1 can Coconut Milk
- 1/2 cup Sugar
- 1 Cinnamon Stick
- 1 tsp Lemon Zest
- 1 tsp Vanilla Extract
- Ground Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine the rice, almond milk, coconut milk, sugar, cinnamon stick, and lemon zest.
- 2Bring to a boil over medium heat, then reduce heat to low and simmer for 40-45 minutes, or until the rice is cooked and the pudding has thickened, stirring occasionally.
- 3Remove from heat and stir in the vanilla extract.
- 4Remove the cinnamon stick and lemon zest.
- 5Serve warm or cold, sprinkled with ground cinnamon.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.