Norwegian Waffles (Vafler) - Egg-Free
Heart-shaped waffles are a beloved treat in Norway. This recipe uses aquafaba to replace eggs, creating a light and airy waffle.
15m prep + 20m cook4 servingsSafety: 97/100
Contains dairyContains wheatEGG-free
350 cal|6g protein|40g carbs|18g fat|1g fiber
Ingredients
- 1.5 cups All-purpose flour
- 2 tbsp Sugar
- 2 tsp Baking powder
- 0.25 tsp Salt
- 0.5 cup Aquafaba (chickpea brine)
- 0.5 cup Melted butter
- 1.5 cups Milk
- 1 tsp Vanilla extract
Instructions
- 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2In a separate bowl, whip aquafaba until stiff peaks form.
- 3Gently fold the whipped aquafaba into the dry ingredients.
- 4Add melted butter, milk, and vanilla extract. Mix until just combined.
- 5Preheat a waffle iron according to manufacturer's instructions.
- 6Pour batter onto the hot waffle iron and cook until golden brown and crispy.
- 7Serve immediately with your favorite toppings.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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