Norwegian Fish Gratin (Fiskegrateng) - Dairy-Free

Ingredients

• 1.5 lb Cod fillets
• 2 lb Potatoes
• 2 cups Dairy-free milk
• 2 tbsp Flour
• 0.25 tsp Nutmeg
• 0.5 cup Breadcrumbs (gluten-free)
• 2 tbsp Butter
• 0.5 tsp Salt
• 0.25 tsp White pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Boil the potatoes until tender. Mash them with a little dairy-free milk and butter. Set aside.
3. 3Poach the cod fillets in water until cooked through. Flake the fish and set aside.
4. 4In a saucepan, melt the butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the dairy-free milk until smooth.
5. 5Bring to a simmer and cook until the sauce thickens. Season with salt, pepper, and nutmeg.
6. 6Gently fold the flaked fish into the dairy-free sauce.
7. 7Spread the mashed potatoes in the bottom of a baking dish. Pour the fish mixture over the potatoes.
8. 8Sprinkle with gluten-free breadcrumbs and dot with butter.
9. 9Bake for 30-40 minutes, or until the top is golden brown and bubbly.
10. 10Let cool slightly before serving.

Substitutions

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