Mote con Huesillos (Peach Drink)
A refreshing Chilean summer drink made with dried peaches, cooked husked wheat (mote), and a sweet syrup. A unique and hydrating treat.
10m prep + 30m cook4 servingsSafety: 98/100
SOY-free
250 cal|3g protein|55g carbs|1g fat|4g fiber
Ingredients
- 1 cup Dried peaches (huesillos)
- 1/2 cup Husked wheat (mote)
- 6 cups Water
- 1/2 cup Sugar
- 1 small Cinnamon stick
Instructions
- 1Soak the dried peaches in water overnight.
- 2Cook the husked wheat according to package directions. Drain and set aside.
- 3In a large pot, combine the soaked peaches with their soaking water. Add more water to make 6 cups total.
- 4Add sugar and cinnamon stick. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 5Let cool completely. Remove the cinnamon stick.
- 6To serve, place a few spoonfuls of cooked wheat and 2-3 peaches in each glass. Top with the peach syrup.
- 7Serve chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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