Mexican Hot Chocolate Oatmeal
A warm and comforting bowl of oatmeal infused with the flavors of Mexican hot chocolate - cinnamon, chili powder, and a hint of chocolate. Topped with coconut flakes and dairy-free whipped cream for a delightful breakfast.
Ingredients
- 1 cup Rolled oats
- 2 cups Almond milk
- 1 tablespoon Cocoa powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Chili powder
- 2 tablespoons Maple syrup
- 1/4 cup Dairy-free whipped cream
- 2 tablespoons Coconut flakes
Instructions
- 1In a saucepan, combine rolled oats, almond milk, cocoa powder, cinnamon, and chili powder.
- 2Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until oats are cooked and the mixture has thickened.
- 3Stir in maple syrup.
- 4Pour oatmeal into bowls and top with dairy-free whipped cream and coconut flakes. Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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