Mee Goreng Mamak (Malaysian Fried Noodles - Soy-Free)

Ingredients

• 1 lb Yellow Hokkien noodles
• 1/2 lb Shrimp
• 1/2 cup Chicken
• 2 large Eggs
• 1 cup Bean sprouts
• 1 cup Choy sum (Chinese greens)
• 1/2 medium Red onion
• 3 cloves Garlic
• 2 tbsp Chili paste
• 3 tbsp Coconut aminos
• 1 tbsp Tomato paste
• 2 tbsp Oyster sauce alternative (mushroom based)
• 1 tbsp Lime juice
• 2 tbsp Coconut oil

Instructions

1. 1Prepare all the ingredients by chopping, slicing, and dicing.
2. 2Heat coconut oil in a large wok or pan over high heat.
3. 3Add garlic and sauté until fragrant. Add shrimp and chicken and cook until lightly browned.
4. 4Push the shrimp and chicken to one side of the pan. Crack the eggs into the empty space and scramble them.
5. 5Add the noodles, bean sprouts, choy sum, and red onion. Stir-fry for 2-3 minutes.
6. 6Add chili paste, coconut aminos, tomato paste, and oyster sauce alternative. Stir-fry until well combined.
7. 7Stir in lime juice. Serve immediately.

Substitutions

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