Lumpiang Shanghai (Filipino Spring Rolls)

Ingredients

• 1 lb Ground pork
• 1/2 cup Carrot, finely chopped
• 1/2 cup Onion, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1/2 teaspoon Ground black pepper
• 1/4 teaspoon Salt
• 30-40 pieces Lumpia wrappers (egg-free)
• 2 tablespoons Water
• 2 cups Vegetable oil

Instructions

1. 1In a bowl, combine the ground pork, carrot, onion, garlic, soy sauce, pepper, and salt. Mix well.
2. 2Place a small amount of the filling (about 1-2 tablespoons) onto a lumpia wrapper.
3. 3Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.
4. 4Seal the edge of the wrapper with a little water.
5. 5Heat the vegetable oil in a deep pan or wok over medium heat.
6. 6Fry the lumpia until golden brown and crispy on all sides (about 3-4 minutes).
7. 7Remove from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Substitutions

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