Lumpiang Shanghai (Egg-Free)

Ingredients

• 1 lb Ground pork
• 1/2 cup Carrots
• 1/4 cup Onion
• 2 cloves Garlic
• 1 tbsp Soy sauce
• 1 tbsp Cornstarch
• 50 wrappers Lumpia wrappers
• 2 tbsp Water
• 2 cups Oil

Instructions

1. 1In a bowl, combine ground pork, carrots, onion, garlic, soy sauce, and cornstarch.
2. 2Place a spoonful of the mixture onto a lumpia wrapper. Roll tightly, sealing the edge with water.
3. 3Heat oil in a deep fryer or large pan.
4. 4Fry the lumpia until golden brown and crispy.
5. 5Serve hot with sweet chili sauce.

Substitutions

Related Guides