Lentil Soup with Lemon

Ingredients

• 1 cup Brown or green lentils
• 6 cups Vegetable broth
• 1 cup Diced carrots
• 1 cup Diced celery
• 1 cup Diced onion
• 2 cloves Minced garlic
• 1 can Diced tomatoes
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Spices (cumin, turmeric, coriander)
• to taste none Salt and pepper

Instructions

1. 1Rinse the lentils thoroughly.
2. 2Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
3. 3Add garlic and spices, and cook for another minute until fragrant.
4. 4Stir in lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
5. 5Stir in lemon juice and season with salt and pepper to taste.
6. 6Serve hot.

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