Knafeh Toast with Pistachios
A deconstructed take on the classic Middle Eastern dessert, using toasted gluten-free bread topped with dairy-free cheese alternative and syrup.
15m prep + 10m cook4 servingsSafety: 90/100
Contains nutsDAIRY-freeSOY-free
400 cal|8g protein|50g carbs|20g fat|4g fiber
Ingredients
- 4 slices Gluten-free bread
- 1 cup Dairy-free mozzarella shreds
- 1/2 cup Shredded Coconut
- 1/2 cup Sugar
- 1/4 cup Water
- 1 tablespoon Lemon juice
- 1 teaspoon Orange blossom water
- 2 tablespoons Pistachios, chopped
Instructions
- 1Toast the bread slices until golden brown.
- 2While the bread is toasting, prepare the syrup: In a saucepan, combine sugar and water. Bring to a boil and simmer for 5 minutes, or until slightly thickened.
- 3Stir in lemon juice and orange blossom water. Set aside.
- 4Top each toast slice with dairy-free mozzarella shreds and shredded coconut.
- 5Broil or bake in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly.
- 6Drizzle with syrup and sprinkle with chopped pistachios before serving.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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