Keto Zucchini Noodles with Pesto and Shrimp

Ingredients

• 2 medium Zucchini
• 1 lb Shrimp
• 2 tablespoons Olive Oil
• 1/2 cup Dairy-Free Pesto
• 2 cloves Garlic
• 1/4 teaspoon Red Pepper Flakes
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes (if using) and cook for 1 minute until fragrant.
2. 2Add shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
3. 3In a large bowl, toss the zucchini noodles with dairy-free pesto.
4. 4Top with the sauteed shrimp and serve immediately.

Substitutions

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