Keto Vietnamese Shaking Beef (Bo Luc Lac) with Cauliflower Rice

Ingredients

• 1.5 lbs Beef Sirloin
• 3 tbsp Soy Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Swerve Sweetener
• 3 cloves Garlic
• 1 tsp Black Pepper
• 1 medium Red Onion
• 1 medium Bell Pepper (Red or Yellow)
• 2 tbsp Butter
• 4 cups Cauliflower Rice
• 2 stalks Green Onions

Instructions

1. 1Cut the 1.5 lbs Beef Sirloin into 1-inch cubes. In a medium bowl, combine the 3 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tbsp Swerve Sweetener, 3 cloves minced garlic, and 1 tsp Black Pepper. Add the beef cubes to the bowl and toss until they are evenly coated. Let the beef marinate at room temperature for at least 15 minutes.
2. 2Cut the 1 medium Red Onion and 1 medium Bell Pepper (Red or Yellow) into roughly 1-inch bite-sized pieces. Chop the 2 stalks Green Onions into small rings and set them aside for garnish.
3. 3Place a 12-inch skillet or wok over high heat. Heat the pan until it just begins to smoke, which indicates it is very hot. Add the 2 tbsp Butter to the hot skillet and allow it to melt and shimmer. Carefully add the marinated beef cubes in a single layer, working in batches if necessary to avoid overcrowding the pan. Sear the beef for 1 to 2 minutes per side, until the outside is browned and caramelized but the inside is still slightly pink. The internal temperature of the beef should reach 130°F (54°C) for medium-rare.
4. 4Add the bite-sized pieces of 1 medium Red Onion and 1 medium Bell Pepper (Red or Yellow) to the skillet with the seared beef. Stir-fry for 2 to 3 minutes over high heat, until the vegetables are tender-crisp and slightly softened but still retain a slight bite.
5. 5While the beef and vegetables are cooking, prepare the 4 cups Cauliflower Rice. Heat a separate medium skillet over medium-high heat (approximately 350-375°F / 175-190°C) for 1 to 2 minutes. Add the 4 cups Cauliflower Rice to the hot skillet and stir-fry for 5 to 7 minutes, or until it is heated through and slightly tender. Alternatively, you can heat the 4 cups Cauliflower Rice in a microwave-safe bowl in a microwave for 3 to 5 minutes, or until hot.
6. 6Immediately serve the Keto Vietnamese Shaking Beef and vegetables over the prepared 4 cups Cauliflower Rice. Garnish the dish with the chopped 2 stalks Green Onions.

Substitutions

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