Keto Vietnamese Shaking Beef (Bo Luc Lac) with Cauliflower Rice

Ingredients

• 1.5 lbs Beef Sirloin
• 3 tbsp Soy Sauce
• 2 tbsp Oyster Sauce
• 1 tbsp Swerve Sweetener
• 3 cloves Garlic
• 1 tsp Black Pepper
• 1 medium Red Onion
• 1 medium Bell Pepper (Red or Yellow)
• 2 tbsp Butter
• 4 cups Cauliflower Rice
• 2 stalks Green Onions

Instructions

1. 1Marinate beef: Cut beef sirloin into 1-inch cubes. In a bowl, combine soy sauce, mushroom-based oyster sauce, Swerve, minced garlic, and black pepper. Marinate for at least 15 minutes.
2. 2Prepare vegetables: Cut red onion and bell pepper into bite-sized pieces.
3. 3Cook beef: Heat butter in a large skillet or wok over high heat. Add marinated beef and stir-fry quickly until browned on all sides, but still slightly pink inside.
4. 4Add vegetables: Add red onion and bell pepper to the skillet and stir-fry until tender-crisp.
5. 5Prepare cauliflower rice: Cook cauliflower rice according to package instructions.
6. 6Serve beef and vegetables over cauliflower rice. Garnish with chopped green onions.

Substitutions

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