Keto Tuna Tataki with Ponzu Sauce
Seared tuna tataki with a zesty ponzu sauce, perfect as a keto-friendly appetizer or light meal.
15m prep + 5m cook2 servingsSafety: 97/100
Contains soyContains fishContains sesame
400 cal|40g protein|8g carbs|22g fat|1g fiber
Ingredients
- 8 oz Sushi Grade Tuna Steak
- 2 tablespoons Sesame Seeds
- 1 tablespoon Avocado Oil
- 2 tablespoons Tamari
- 1 tablespoon Rice Vinegar
- 1 tablespoon Lemon Juice
- 1 teaspoon Ginger
- 1 stalk Green Onions
Instructions
- 1Roll tuna steak in sesame seeds to coat evenly.
- 2Heat avocado oil in a skillet over high heat.
- 3Sear tuna for about 30 seconds per side, until lightly seared on the outside but still rare in the center.
- 4Slice tuna thinly.
- 5Whisk together tamari, rice vinegar, lemon juice, and grated ginger for the ponzu sauce.
- 6Arrange tuna slices on a plate, drizzle with ponzu sauce, and garnish with green onions.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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