Keto Spanish Pork Skewers with Romesco Sauce (Nut-Free)

Ingredients

• 1.5 lbs Pork Tenderloin
• 3 tbsp Olive Oil
• 2 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Oregano
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 jar (12 oz) Roasted Red Peppers
• 2 tbsp Tomato Paste
• 0.25 cup Sunflower Seeds
• 1 tbsp Red Wine Vinegar
• 3 tbsp Olive Oil (for sauce)

Instructions

1. 1Cut pork tenderloin into 1-inch cubes. In a bowl, combine olive oil, smoked paprika, garlic powder, oregano, salt, and pepper. Marinate pork in the mixture for at least 30 minutes.
2. 2Thread pork cubes onto skewers.
3. 3Preheat grill or grill pan over medium-high heat. Grill skewers for 15-20 minutes, or until pork is cooked through, turning occasionally.
4. 4While the pork is grilling, prepare the Romesco sauce. Combine roasted red peppers, tomato paste, sunflower seeds, red wine vinegar, and olive oil in a food processor. Blend until smooth.
5. 5Serve pork skewers with Romesco sauce.

Substitutions

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