Keto Salmon with Dill Cream Sauce
A flavorful and healthy salmon dish with a creamy dill sauce, perfect for a quick and easy keto dinner. The dish utilizes coconut aminos instead of soy sauce.
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Ingredients
- 4 6 oz Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Coconut aminos(replaces Soy sauce)
- 2 tablespoons Fresh dill
- 1 cup Heavy cream
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 200°C.
- 2Place salmon fillets on a baking sheet lined with parchment paper.
- 3In a small bowl, whisk together coconut aminos, olive oil, salt, and pepper.
- 4Brush the mixture over the salmon fillets.
- 5Bake for 12-15 minutes, or until salmon is cooked through.
- 6While salmon is baking, prepare the dill cream sauce. In a saucepan, combine heavy cream, dill, lemon juice, and garlic.
- 7Heat over medium heat, stirring occasionally, until slightly thickened.
- 8Serve the salmon with the dill cream sauce.
Substitutions
Soy sauce → Coconut aminos
Avoid soy
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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