Keto Salmon with Dill Cream Sauce
A flavorful and healthy salmon dish with a creamy dill sauce, perfect for a quick and easy keto dinner. The dish utilizes coconut aminos instead of soy sauce.
10m prep + 20m cook4 servingsSafety: 92/100
Contains dairyContains fishSOY-free
520 cal|40g protein|5g carbs|38g fat
Ingredients
- 4 6 oz Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Coconut aminos(replaces Soy sauce)
- 2 tablespoons Fresh dill
- 1 cup Heavy cream
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place salmon fillets on a baking sheet lined with parchment paper.
- 3In a small bowl, whisk together coconut aminos, olive oil, salt, and pepper.
- 4Brush the mixture over the salmon fillets.
- 5Bake for 12-15 minutes, or until salmon is cooked through.
- 6While salmon is baking, prepare the dill cream sauce. In a saucepan, combine heavy cream, dill, lemon juice, and garlic.
- 7Heat over medium heat, stirring occasionally, until slightly thickened.
- 8Serve the salmon with the dill cream sauce.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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