Keto Mexican Zucchini Boats

Ingredients

• 4 medium Zucchini
• 1 lb Ground Beef
• 1/2 medium Onion
• 1/2 cup Tomato Sauce
• 1 tbsp Chili Powder
• 1/2 tsp Cumin
• 1/2 tsp Garlic Powder
• 1/2 cup Dairy-Free Shredded Cheese
• 1 tbsp Avocado Oil
• 1/4 cup Cilantro

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cut zucchini in half lengthwise and scoop out the flesh, leaving a 1/4-inch border. Set zucchini boats aside.
3. 3Heat avocado oil in a skillet over medium heat. Add onion and cook until softened.
4. 4Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain excess fat.
5. 5Stir in tomato sauce, chili powder, cumin, garlic powder, salt, and pepper.
6. 6Fill each zucchini boat with the ground beef mixture. Place in a baking dish.
7. 7Sprinkle with dairy-free shredded cheese and bake for 25-30 minutes, or until zucchini is tender.
8. 8Garnish with cilantro before serving.

Substitutions

Related Guides