Keto Japanese Curry with Pork

Ingredients

• 1.5 lbs Pork Shoulder (cut into 1-inch cubes)
• 1 medium Onion (chopped)
• 1 medium Carrot (chopped)
• 2 stalks Celery (chopped)
• 1 can Coconut Milk (Full-Fat)
• 2 cups Beef Broth
• 2 tbsp Soy Sauce (Tamari for Gluten-Free)
• 2 tbsp Curry Powder
• 1 tsp Ginger (grated)
• 2 cloves Garlic (minced)
• 1/2 tsp Xanthan Gum
• 4 cups Cauliflower Rice

Instructions

1. 1In a large pot or Dutch oven, brown pork over medium-high heat.
2. 2Add onion, carrot, and celery to the pot and cook until softened.
3. 3Stir in curry powder, ginger, and garlic. Cook for 1 minute.
4. 4Pour in coconut milk, beef broth, and soy sauce. Bring to a simmer.
5. 5Cover and simmer for 1 hour, or until pork is tender.
6. 6Stir in xanthan gum to thicken the sauce. Simmer for 5 minutes.
7. 7Serve hot over cauliflower rice.

Substitutions

Related Guides