Keto Egg Salad with Avocado

Ingredients

• 6 large Eggs
• 1 medium Avocado
• 1/4 cup Red Onion
• 1 teaspoon Dijon Mustard
• 1 teaspoon Lemon Juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 leaves Lettuce Leaves

Instructions

1. 1Peel and chop the hard-boiled eggs.
2. 2In a medium bowl, mash the avocado until smooth.
3. 3Add the chopped eggs, red onion, Dijon mustard, and lemon juice to the mashed avocado.
4. 4Season with salt and pepper to taste.
5. 5Serve the egg salad in lettuce leaves.

Substitutions

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