Keto Beef and Zucchini Noodles with Dairy-Free Pesto

Ingredients

• 1 lb Ground beef
• 4 medium Zucchini
• 2 tbsp Olive oil
• 2 cloves Garlic
• 1/2 cup Dairy-free pesto
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Spiralize zucchini into noodles.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add ground beef and cook until browned, breaking it up with a spoon.
4. 4Add minced garlic and cook until fragrant.
5. 5Add zucchini noodles to the skillet and cook for 2-3 minutes, or until tender-crisp.
6. 6Stir in dairy-free pesto and mix well.
7. 7Season with salt and pepper.
8. 8Serve immediately.

Substitutions

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