Kangaroo Jerky Bites (SOY-Free)
Lean kangaroo meat marinated in a SOY-free blend of spices and dried to perfection. A high-protein, savory snack.
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Ingredients
- 500 g Kangaroo meat
- 1/4 cup Coconut aminos
- 2 tbsp Apple cider vinegar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 1/2 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the kangaroo meat thinly against the grain.
- 2In a bowl, mix coconut aminos, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper.
- 3Marinate the kangaroo slices in the mixture for at least 4 hours, or preferably overnight.
- 4Preheat oven to the lowest setting (around 70°C or about 70°C).
- 5Arrange the marinated kangaroo slices on a wire rack placed over a baking sheet.
- 6Dry in the oven for 4-6 hours, or until the jerky reaches the desired consistency. Alternatively, use a dehydrator.
Substitutions
Worcestershire sauce → Coconut aminos + Tamarind paste
Avoid SOY
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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