Kangaroo Jerky Bites (SOY-Free)

Name: Kangaroo Jerky Bites (SOY-Free)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 500 g Kangaroo meat; 1/4 cup Coconut aminos; 2 tbsp Apple cider vinegar; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Smoked paprika; 1/2 tsp Black pepper

Lean kangaroo meat marinated in a SOY-free blend of spices and dried to perfection. A high-protein, savory snack.

20m prep + 60m cook4 servings

SOY-free

250 cal|40g protein|5g carbs|5g fat

Ingredients

500 g Kangaroo meat
1/4 cup Coconut aminos
2 tbsp Apple cider vinegar
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Smoked paprika
1/2 tsp Black pepper

Instructions

1Slice the kangaroo meat thinly against the grain.
2In a bowl, mix coconut aminos, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper.
3Marinate the kangaroo slices in the mixture for at least 4 hours, or preferably overnight.
4Preheat oven to the lowest setting (around 70°C or 160°F).
5Arrange the marinated kangaroo slices on a wire rack placed over a baking sheet.
6Dry in the oven for 4-6 hours, or until the jerky reaches the desired consistency. Alternatively, use a dehydrator.

Substitutions

Worcestershire sauce → Coconut aminos + Tamarind paste

Avoid SOY

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.