Kangaroo Jerky Bites (SOY-Free)

Ingredients

• 500 g Kangaroo meat
• 1/4 cup Coconut aminos
• 2 tbsp Apple cider vinegar
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 1/2 tsp Black pepper

Instructions

1. 1Slice the kangaroo meat thinly against the grain.
2. 2In a bowl, mix coconut aminos, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper.
3. 3Marinate the kangaroo slices in the mixture for at least 4 hours, or preferably overnight.
4. 4Preheat oven to the lowest setting (around 70°C or 160°F).
5. 5Arrange the marinated kangaroo slices on a wire rack placed over a baking sheet.
6. 6Dry in the oven for 4-6 hours, or until the jerky reaches the desired consistency. Alternatively, use a dehydrator.

Substitutions

Related Guides