Aussie Damper with Dairy-Free Butter

Ingredients

• 3 cups Self-Raising Flour
• 1 teaspoon Salt
• 1 cup Water
• 4 tablespoons Dairy-Free Butter

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2In a large mixing bowl, combine the 3 cups of self-raising flour and the 1 teaspoon of salt. Stir them together until well mixed.
3. 3Gradually add the 1 cup of water to the flour mixture. Mix with your hands or a spoon until a soft, shaggy dough forms.
4. 4Lightly dust a clean work surface with a small amount of the 3 cups of self-raising flour. Turn the dough out onto this dusted surface and knead gently for 2-3 minutes until the dough comes together into a smooth ball.
5. 5Shape the dough into a round loaf, about 15.24-17.78 cm (15-18 cm) in diameter. Place the shaped loaf onto a baking sheet that has been lined with parchment paper.
6. 6Bake the damper in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when you tap its bottom.
7. 7Serve the damper warm, cut into wedges, with the 4 tablespoons of dairy-free butter.

Substitutions

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