Aussie Damper with Golden Syrup
A classic Australian unleavened bread baked to golden perfection and drizzled with sweet golden syrup.
Ingredients
- 3 cups Gluten-free self-raising flour
- 1 teaspoon Salt
- 1 1/4 cups Milk (dairy or non-dairy)
- 2 tablespoons Butter, melted
- To taste Golden syrup
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a large bowl, combine gluten-free self-raising flour and salt.
- 3Make a well in the center and pour in milk and melted butter.
- 4Mix until just combined. The dough will be sticky.
- 5Turn the dough out onto a lightly floured surface and shape into a round loaf.
- 6Place the loaf on a baking sheet lined with parchment paper.
- 7Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- 8Let cool slightly before slicing and drizzling with golden syrup.
Substitutions
Self-raising Wheat Flour → Gluten-free Self-raising Flour(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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