Aussie Damper with Golden Syrup

Name: Aussie Damper with Golden Syrup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 cups Gluten-free self-raising flour; 1 teaspoon Salt; 1 1/4 cups Milk (dairy or non-dairy); 2 tablespoons Butter, melted; To taste Golden syrup

A classic Australian unleavened bread baked to golden perfection and drizzled with sweet golden syrup.

40m8 servings

Contains dairyWHEAT-free

220 cal|4g protein|40g carbs|5g fat|2g fiber

Ingredients

3 cups Gluten-free self-raising flour
1 teaspoon Salt
1 1/4 cups Milk (dairy or non-dairy)
2 tablespoons Butter, melted
To taste Golden syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 175°C.
2In a large bowl, combine gluten-free self-raising flour and salt.
3Make a well in the center and pour in milk and melted butter.
4Mix until just combined. The dough will be sticky.
5Turn the dough out onto a lightly floured surface and shape into a round loaf.
6Place the loaf on a baking sheet lined with parchment paper.
7Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8Let cool slightly before slicing and drizzling with golden syrup.

Substitutions

Self-raising Wheat Flour → Gluten-free Self-raising Flour(avoids Gluten)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.