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Janssons Frestelse (Jansson's Temptation)

A traditional Swedish casserole made with potatoes, onions, anchovies, and cream. A savory and comforting dish.

75m4 servings

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Janssons Frestelse (Jansson's Temptation) recipe by Safe Plated
Contains fishSOY-free
420 cal|15g protein|40g carbs|25g fat|5g fiber

Ingredients

  • about 680 g Potatoes, peeled and thinly sliced
  • 2 Onions, thinly sliced
  • 1 tin Anchovies in oil (soy-free)
  • 1.5 cups Dairy-free cream
  • 1/4 cup Gluten-free breadcrumbs
  • 2 tablespoons Dairy-free butter
  • to taste Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 190°C.
  2. 2Layer potatoes, onions, and soy-free anchovies in a greased baking dish. Season with pepper.
  3. 3Pour dairy-free cream over the layers.
  4. 4Sprinkle gluten-free breadcrumbs on top and dot with dairy-free butter.
  5. 5Bake for 50 minutes, or until potatoes are tender and the top is golden brown.

Substitutions

Anchovies → Soy-Free Anchovies(avoids Soy)

Cream → Dairy-Free Cream(avoids Dairy)

Butter → Dairy-Free Butter(avoids Dairy)

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