Janssons Frestelse (Jansson's Temptation)

Name: Janssons Frestelse (Jansson's Temptation)
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1.5 lbs Potatoes, peeled and thinly sliced; 2 Onions, thinly sliced; 1 tin Anchovies in oil (soy-free); 1.5 cups Dairy-free cream; 1/4 cup Gluten-free breadcrumbs; 2 tablespoons Dairy-free butter; to taste Black pepper

A traditional Swedish casserole made with potatoes, onions, anchovies, and cream. A savory and comforting dish.

25m prep + 50m cook4 servings

Contains fishSOY-free

420 cal|15g protein|40g carbs|25g fat|5g fiber

Ingredients

1.5 lbs Potatoes, peeled and thinly sliced
2 Onions, thinly sliced
1 tin Anchovies in oil (soy-free)
1.5 cups Dairy-free cream
1/4 cup Gluten-free breadcrumbs
2 tablespoons Dairy-free butter
to taste Black pepper

Instructions

1Preheat oven to 375°F (190°C).
2Layer potatoes, onions, and soy-free anchovies in a greased baking dish. Season with pepper.
3Pour dairy-free cream over the layers.
4Sprinkle gluten-free breadcrumbs on top and dot with dairy-free butter.
5Bake for 50 minutes, or until potatoes are tender and the top is golden brown.

Substitutions

Anchovies → Soy-Free Anchovies(avoids Soy)

Cream → Dairy-Free Cream(avoids Dairy)

Butter → Dairy-Free Butter(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.