Janssons Frestelse (Jansson's Temptation)
A traditional Swedish casserole made with potatoes, onions, anchovies, and cream. A savory and comforting dish.
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Ingredients
- about 680 g Potatoes, peeled and thinly sliced
- 2 Onions, thinly sliced
- 1 tin Anchovies in oil (soy-free)
- 1.5 cups Dairy-free cream
- 1/4 cup Gluten-free breadcrumbs
- 2 tablespoons Dairy-free butter
- to taste Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Layer potatoes, onions, and soy-free anchovies in a greased baking dish. Season with pepper.
- 3Pour dairy-free cream over the layers.
- 4Sprinkle gluten-free breadcrumbs on top and dot with dairy-free butter.
- 5Bake for 50 minutes, or until potatoes are tender and the top is golden brown.
Substitutions
Anchovies → Soy-Free Anchovies(avoids Soy)
Cream → Dairy-Free Cream(avoids Dairy)
Butter → Dairy-Free Butter(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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