Janssons Frestelse (Jansson's Temptation)
A traditional Swedish casserole made with potatoes, onions, anchovies, and cream. A savory and comforting dish.
25m prep + 50m cook4 servingsSafety: 95/100
SOY-free
420 cal|15g protein|40g carbs|25g fat|5g fiber
Ingredients
- 1.5 lbs Potatoes, peeled and thinly sliced
- 2 Onions, thinly sliced
- 1 tin Anchovies in oil (soy-free)
- 1.5 cups Dairy-free cream
- 1/4 cup Gluten-free breadcrumbs
- 2 tablespoons Dairy-free butter
- to taste Black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Layer potatoes, onions, and soy-free anchovies in a greased baking dish. Season with pepper.
- 3Pour dairy-free cream over the layers.
- 4Sprinkle gluten-free breadcrumbs on top and dot with dairy-free butter.
- 5Bake for 50 minutes, or until potatoes are tender and the top is golden brown.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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