Janssons Frestelse (Dairy-Free)
A traditional Swedish potato gratin with anchovies and onions. This dairy-free version uses plant-based milk and cream for a similar rich flavor.
25m prep + 50m cook4 servingsSafety: 92/100
Contains wheatContains soyContains fishDAIRY-free
400 cal|15g protein|50g carbs|15g fat|5g fiber
Ingredients
- 2 lbs Potatoes
- 2 medium Onion
- 3 oz Anchovy fillets
- 1 cup Plant-based milk (oat or soy)
- 1/2 cup Plant-based heavy cream
- 2 tbsp Dairy-free butter
- 1/4 cup Breadcrumbs
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Peel and thinly slice the potatoes and onions.
- 3Melt dairy-free butter in a skillet over medium heat. Sauté the onions until softened and translucent.
- 4Grease a baking dish with dairy-free butter.
- 5Layer the potatoes, onions, and anchovy fillets in the baking dish, seasoning with salt and pepper between layers. End with a layer of potatoes.
- 6Pour plant-based milk and plant-based heavy cream over the potatoes.
- 7Sprinkle breadcrumbs over the top.
- 8Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Substitutions
→ Plant-based milk
→ Plant-based heavy cream
→ Dairy-free butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.