Humitas (Dairy-Free)

Ingredients

• 6 cups Fresh corn kernels
• 1 medium Onion
• 1/4 cup Fresh basil leaves
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1/2 teaspoon Paprika
• to taste Salt
• to taste Black pepper
• as needed Corn husks
• 1/4 cup Plant-based milk

Instructions

1. 1Soak the corn husks in warm water for at least 30 minutes to soften.
2. 2In a large skillet, heat olive oil over medium heat.
3. 3Add onion and cook until softened.
4. 4In a blender or food processor, combine corn kernels, onion, basil, plant-based milk, cumin, paprika, salt, and pepper.
5. 5Blend until smooth.
6. 6Place a spoonful of the corn mixture in the center of a corn husk.
7. 7Fold the corn husk over to enclose the filling and tie with a strip of corn husk.
8. 8Steam the humitas for 30-40 minutes, or bake at 350°F (175°C) for 45 minutes.

Substitutions

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