Guava Pastry Bites
Flaky pastry filled with sweet guava paste, baked to golden perfection. A simple, yet satisfying Caribbean breakfast treat.
Ingredients
- 1 package Puff Pastry, thawed
- about 225 g Guava Paste
- 1 batch Egg Wash (1 egg beaten with 1 tbsp water)
Instructions
- 1Preheat oven to 190°C.
- 2Unfold puff pastry on a lightly floured surface.
- 3Cut the guava paste into small squares or rectangles.
- 4Cut the puff pastry into squares.
- 5Place a piece of guava paste in the center of each pastry square.
- 6Fold the pastry over the guava paste to form a triangle or rectangle, sealing the edges with a fork.
- 7Brush the pastries with egg wash.
- 8Bake for 15-20 minutes, or until golden brown.
- 9Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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