Guava Cheese Pastries (Egg-Free)
Flaky, sweet pastries filled with guava paste and cheese, made egg-free for a delightful treat.
Ingredients
- 1 package Puff Pastry
- about 225 g Guava Paste
- about 113 g Cream Cheese
- 2 tablespoons Milk
- 1 tablespoon Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Lightly flour a clean surface and unfold the puff pastry. Cut into squares (about 7.62 cm).
- 3In a small bowl, mash the cream cheese until smooth. Cut the guava paste into small cubes or thin slices.
- 4Place a small amount of cream cheese and guava paste onto each puff pastry square.
- 5Fold the pastry over to form a triangle or rectangle. Seal the edges with a fork.
- 6Brush the top of each pastry with milk and sprinkle with sugar.
- 7Place the pastries on a baking sheet lined with parchment paper.
- 8Bake for 18-20 minutes, or until golden brown.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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