Groundnut Stew with Cassava

Ingredients

• 2 cups Cassava, peeled and cubed
• 1 cup Groundnut Paste (Peanut Butter)
• 2 medium Tomato, diced
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 4 cups Vegetable Broth
• 2 tablespoons Cooking Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Cayenne Pepper

Instructions

1. 1Heat cooking oil in a large pot over medium heat.
2. 2Add onion and garlic to the pot and sauté until softened, about 3 minutes.
3. 3Add tomato and cook until slightly softened, about 5 minutes.
4. 4Stir in groundnut paste and cook for 2 minutes.
5. 5Add cassava and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the cassava is tender.
6. 6Season with salt, pepper, and cayenne pepper to taste. Serve hot.

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