Grilled Shrimp Salad with Citrus Vinaigrette

Instructions

1. 1Preheat your grill to medium-high heat, which is about 204.4-232.2°C (200-230°C).
2. 2In a medium bowl, toss the about 450 g of Large shrimp with 1 tablespoon of olive oil, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper until evenly coated.
3. 3Place the seasoned shrimp on the preheated grill. Grill for 2-3 minutes per side, until the shrimp are pink and opaque and reach an internal temperature of 63°C. Remove from grill and set aside.
4. 4Prepare the salad vegetables: In a large bowl, combine the 8 cups of Mixed greens, the 1 pint of Cherry tomatoes (halved), the 1 medium Cucumber (sliced), and the 0.25 cup of Red onion (thinly sliced).
5. 5Make the vinaigrette: In a small bowl, whisk together the 3 tablespoons of Orange juice, 2 tablespoons of Lemon juice, 1 teaspoon of Dijon mustard, 1 teaspoon of Honey, and the remaining 1 tablespoon of olive oil until well combined.
6. 6Pour the prepared vinaigrette over the salad ingredients in the large bowl. Toss gently to ensure all the greens and vegetables are lightly coated with the dressing.
7. 7Arrange the dressed salad on serving plates. Top the salad with the grilled shrimp and serve immediately.

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