Grilled Plantain with Cinnamon
Sweet and caramelized grilled plantains dusted with cinnamon. A simple and satisfying Kenyan snack or dessert.
Ingredients
- 2 ripe Plantains
- 1 tbsp Vegetable oil
- 1 tsp Cinnamon powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the plantains and slice them lengthwise.
- 2Brush the plantain slices with vegetable oil.
- 3Preheat grill to medium heat.
- 4Grill the plantains for 5 minutes per side, until golden brown and slightly caramelized.
- 5Dust with cinnamon powder and serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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