Grilled Pineapple with Chili Lime Seasoning
Simple and delicious grilled pineapple slices with a zesty chili lime seasoning.
Ingredients
- 1 whole Pineapple
- 2 tbsp Lime Juice
- 1 tsp Chili Powder
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium heat, which is about 175°C to about 205°C (175°C to 200°C).
- 2Prepare the 1 whole pineapple by peeling it and removing the core. Then, cut the pineapple into slices that are about 1.27 cm thick.
- 3In a small bowl, combine the 2 tablespoons of lime juice, 1 teaspoon of chili powder, and 1/4 teaspoon of salt. Stir until well mixed.
- 4Using a brush, coat each pineapple slice with the chili lime mixture you just made.
- 5Place the pineapple slices on the preheated grill. Cook for 3 to 4 minutes per side. You'll know they are ready when you see distinct grill marks and the pineapple looks slightly caramelized and softened.
- 6Remove the grilled pineapple slices from the grill and serve them warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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